Straberry Rhubarb Preserve

0
Catherine L. 0

"Easy recipe to preserve on shelf."

Ingredients

13 h 4 servings yields jars
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Original recipe yields 4 servings

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Directions

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  1. Sprinkle pieces of rhubarb with sugar, let set 12 hours.
  2. Bring to a boil, add strawberries.
  3. Boil until thick, about 15 minutes, and seal in sterilized jars.
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