Eating well's whole wheat pizza dough

Made  times
Sam Az 1

"makes 1 pizza dough, make double the amount and prebake it next time. Thin crust, crunchy pizza."
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2 servings yields 1 pizza
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  1. I proofed the yeast in the water, sugar. Added all ingredients to breadmachine. After completed dough cycle, I tossed dough. Prebake for ~ 3-4 minutes next time. Total cooking time is 12 to 13 minutes. Crunchy thin crust.
  2. 1. 1 Combine flours, yeast, salt, and sugar in a food processor; pulse to mix.
  3. 2. 2 Combine hot water and oil in a measuring cup.
  4. 3. 3 With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. the dough should be quite soft. If it seems dry, add 1 to 2 tbsp warm water; if too sticky, add 1 to 2 tbsp flour.
  5. 4. 4 Process until the dough forms a ball, then process for 1 minute to knead.
  6. 5. 5 Transfer the dough to a lightly floured surface.
  7. 6. 6 Spray a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough.
  8. 7. 7 Let the dough rest for 10 to 20 minutes before rolling.
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Loved this crunchy thin crust pizza that's part whole wheat.