chocolate frosting

GERITZLA

"chocolate frosting"
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Ingredients

servings
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Original recipe yields 12 servings



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Directions

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  1. cream butter, sift 2 cups of powdered sugar and cocoa, add to butter little at a time, until mixed well. Add milk one teaspoon at time between cocoa mixture. Add vanilla and fudge topping. Add more powdered sugar to reach desired texture.

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