Tropical Kabobs

Tropical Kabobs

SaraLinh

"A sweet and spicy pork kabob."
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Ingredients

4 1/2 h servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Combine 1/4 C. olive oil, black pepper, rosemary, garlic, jalapenos and squeeze the juice from two of the limes into the mixture. Marinate pork in mixture for 4 hours. After marinating, alternate the pork and fruit chunks onto the skewers. Grill on Medium heat for about 25 minutes or until pork is cooked thoroughly.

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