Veggie Pasta Salad

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janet7th 61

"This is a different and healthy pasta salad. Use whole grain or low carb pasta if you like and substitute veggies to suit your taste."
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2 h 8 servings
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Original recipe yields 8 servings



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  1. Cook pasta according to manufacturer's directions, drain. While it cools, chop vegetables. Whisk dressing ingredients together. Stir veggies and dressing into pasta. Refrigerate in a non-reactive bowl, stirring after a few hours.
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Great salad! I used one red tomato and a brown (Mexican) one. I might add some herbs next time, but even as written this is a good recipe!

Great pasta salad, I used a yellow bell and cherry tomatoes, and added some black olives. This salad was a hit with my family and my youngest son who usually doesn't like pasta salad fought me o...