Mediterranean Tuna Antipasto Salad for Two

Mediterranean Tuna Antipasto Salad for Two


"From Capers, red onion, and fresh herbs give canned tuna and beans a light, fresh taste. Here we serve the tuna salad on a bed of greens. It also works well stuffed into a pita for a sandwich. Give it some extra kick with a pinch of crushed red pepper or cayenne. Serve with olive bread."
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25 2 servings yields serves 2
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Original recipe yields 2 servings



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  1. Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 2 tablespoons lemon juice, and 1 tablespoon oil in a medium bowl. Season with pepper. Combine the remaining 2 tablespoons lemon juice, 1 tablespoon oil, and salt in a large bowl. Add salad greens; toss to coat. Divide the greens between 2 plates. Top each with the tuna salad.
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I really like this tuna without mayo salad. It is tangy and very tuna flavored. Do not make the mistake I made and use dried rosemary - too crunchy :)