Dutch Oven Baked Beans

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"Dutch Oven Baked Bean"
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Ingredients

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Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 350 degrees.
  2. Chop Onion and Bacon into bite size pieces then Saute; set aside.
  3. Mix Mollasses and Ketchup together; set aside.
  4. Mix Baked Bean, Pork & Beans, and Brown Sugar. Mix in Mollasses and Ketchup mixture. Cover with Onion and Bacon Mixture.
  5. Cover and bake for several hours.

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