Cuban Style Black Beans

Cuban Style Black Beans

SnowWhite 7

" Servings: 4 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts Calories: 113.9 • Fat: 2.9 g • Protein: 6.8 g • Carb: 19.9 g • Fiber: 6.0 g"
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4 servings
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Original recipe yields 4 servings



  • Prep

  • Cook

  1. Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.
  2. Add oil to a medium-sized pot on medium heat. Add vegetables to the pot and saute until soft, about 3 minutes. Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil. Lower heat and cover, simmer about 15 minutes stirring occasionally (adjust water as needed). Taste for salt and serve.
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So good! The only thing I did different was I left out the cilantro since Mom doesn't like. Also simmered for about an hour while waiting for everyone. Many compliments.