Spinach Dip Tarts

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tiffneyrn 0

"The all in one. No need for seperate dippers. Fun for the kids too cuz it is just their size. Any type of purchased dip can be used for these tarts. Try southwestern, artichoke, or other dip flavors."
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Ingredients

10 min servings
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Original recipe yields 24 servings

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Directions

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  1. In small bowl, mix spinach dip and celery. Divide dip evenly among fillo shells, using about 4 1/2 teaspoons in each. Garnish with radishes and carrots,

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