Chicken Fresca

Chicken Fresca

Nancy Anderson-Gibson

"A lovely combination of chicken, vegetables and pasta dressed with pesto basil."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Sprinkle Tone's Citrus Grill seasoning on both side of chicken cutlest. Grill or cook in a pan. Cut into bite size pieces when done and set aside.
  2. Steam broccoli for 2 minutes, drain and set aside
  3. saute mushrooms in the butter
  4. Cook pasta according to directions (15 minutes)and drain well. In a large skillet put your chicken, broccoli, mushrooms, sundried tomatoes and cooked pasta. Add pesto and sliced grape tomatoes. Stir well and heat til tomatoes are just slightly cooked. Salt and pepper to taste. At this time if you want to add more basil pesto you can. Serve on a plate and top with grated parmesan cheese.

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