Garlic Chard and Shrimp

Chris Denzer

"Get it in ya!"
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Ingredients

servings
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Original recipe yields 3 servings



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Directions

  • Prep

  • Cook

  1. PREHEAT TO 425
  2. Toss the shrimp and greens with the olive oil and garlic on a roasting pan with very low edges. Spread the chard evenly in a thin layer beneath the shrimp.
  3. Roast 8 minutes, then stir.
  4. Roast 5 more minutes and then serve.

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