Raspberry Dump Cake

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"A sweet and summery dump cake, without any heavy syrup."
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Ingredients

50 m. servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

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  1. Preheat oven to 375. Place the berries in a lightly greased or floured 9x13 baking pan so as to cover the bottom. Pour the cake mix over the berries, then gently add the soda, making sure you moisten all of the cake mix. Bake for 45 minutes, or until done.

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