Make-Ahead Mamas Top-Secret Granola Recipe!

Make-Ahead Mamas

"Shhhh. We're not supposed to have this amazing granola recipe. If you don't tell, we'll let you see make it at our next Cooking Party!"
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65 servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Make-ahead directions: Combine oats, coconut, almonds, pecans, and seeds together in a large bowl. Store dry ingredients in a large freezer bag.
  2. Whisk together the oil, maple syrup, and vanilla in a saucepan over low heat. Allow to cool before bagging the liquid mixture in freezer bag (double bagging recommended).
  3. Thaw overnight, re-whisk liquid mixure over low heat if necessary, then follow instructions to cook below!
  4. Pre-heat the oven to 350-degrees
  5. Toss the oats, coconut, almonds, pecans, and seeds together in a large bowl. Whisk together the oil, maple syrup and vanilla in a small sauce pan over low heat. Pour onto baking sheet. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown (approx. 45 minutes).
  6. Remove the granola from the oven and allow to cool, stirring occasionally. Add the cranberries. Store the granola in an airtight container.


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