chorizo burritos

Susie

"veggie version"
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

  1. Saute onions and peppers till soft. Add chorizo and green chile. Heat thoroughly.
  2. Cut potatoes in bite-sized pieces. Gently fold in to mixture.
  3. Serve in tortillas.

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