Easy-peasy Sangria

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"This is absolutely the fastest sangria to prepare, but you need to do it at least 12 hours before you intend to drink it. The reciple sounds very unappetizing, but it is best - and easiest - sangria, bar none. Enjoy!"

Ingredients

12 h 6 servings yields pitcher
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Original recipe yields 6 servings

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Directions

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  1. Pour red wine into a large container. Slowly add half as much of the orange pop. Stir gently. Taste - if too strong, add some more of the orange pop.
  2. Chill in the fridge at least 12 hours before serving. Pour over ice and decorate with a lemon or orange slice.
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