Simple Broiled Haddock

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Nicole Burdett 13

"Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare."
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15 6 servings
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Original recipe yields 6 servings



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  1. Preheat broiler.
  2. Combine and shake spices in a small container to mix. Placed haddock filets on a baking sheet covered with foil and sprayed with cooking spray. Sprinkle spices evenly over the haddock filets sides. Dot filets with butter/margarine.
  3. Depending on the thickness of the fish, broil on the second highest rack for 6-8 minutes until fish is opaque and flaky. Serve with fresh lemon wedges