"Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!"
Pure mango and bananas together with brown sugar and lime juice. In a separate bowl whisk together flour, baking soda, baking powder, and spices. Add eggs, room temperature butter and fruit pure. Mix well. Stirr in optional nuts and/or chocolate chips. Pour batter into muffin pan (paper baking cups work best as a liner). Bake in 350 F oven for about 25-30 minutes until toothpick inserted in the middle of a muffin comes out clean. Transfer to a cooling rack. Cover with lime glaze when almost completely cooled down.