Frozen Pudding Pops

 Made  times
Elysabeth 0

"These take about 5 minutes to make, and are ready to eat the next day: A perfect treat for summer. Kids love them and you will save a ton of money making your own frozen treats. You can use any combination of pudding mix and optional add-ins."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Combine milk and instant pudding mix.
  2. Whip with a wire whisk or on the lowest speed of an electric mixer for 2 minutes.
  3. Stir in add-ins.
  4. Spoon prepared pudding into ice pop molds or cups.
  5. Stir each pudding pop with a stick or skewer to remove trapped air bubbles.
  6. Freeze at least 4 hours or overnight until solid.
  7. To remove from molds or cups, dip each frozen pop in hot water for a few seconds until it slides out easily.



Other stories that may interest you