Super Good Marinade

Carousel-Lady 16

"This makes the best steak marinade ever. Have the grocer slice a 4-5 lb steak about 1 3/4 inches thick. Marindae overnight or up to 2 days, its delicious. You can also use it for kabobs, including the veggies and chicken. Just cut of meat and veggies into size wanted for kabobs and throw into a tuperware container or zip lock baggies."
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1-2 d 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Mix together all of the ingredients.
  2. Place steak in a large flat container with cover.
  3. Jab holes all over on both sides of meat.
  4. Pour sauce over meat, spooning mixture over both sides of meat and down into the holes.
  5. Let sit for one or two days; continue to turn/jab/pour sauce over the meat and in to the holes.
  6. Throw on grill and cook meat till done.
  7. YUMMY
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I have to brag on my own marinade but try it; you'll love it. Set at least overnight or even two nights, and throw on the groill YUMMY. Also, I do use the Montrel Steak Seasonong as my seasone...

Incredible flavor – this was a huge hit with the family. The flavor combination is flawless, enhancing the meat without overpowering it. I used flat iron steak and marinated it overnight, gril...

tasty! i will try on steak in the future....the kabob meat i bought was a little tough at times. even marinated it over night. thanks for the post carousel-lady!

Thanks for the recipe. I didn't have seasoned pepper so just used a little extra pepper, and didn't marinate overnight and forgot to pierce it, but after all that it still gave it a lot of flavo...

Personal Recipe of Carousel-Lady ~ SUPER GOOD Marinade - just like the title claims! I marinated a flank steak overnight and then grilled to medium. The flavor of this is incredible. I was a l...