Sugar-Free Peanut Butter Cream Cheese Frosting

Sugar-Free Peanut Butter Cream Cheese Frosting

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"It may sound like an odd combination, but this frosting is delicious! Although it's made with cream cheese, the flavor is essentially peanut butter. I made this for banana bread, which I used to put either peanut butter or cream cheese on. I figured why not try to mix them and see what happens?"
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12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Put the cream cheese in a bowl. Add peanut butter and whip it together with a fork. Keep adding more peanut butter to taste. Add the creamer. Whip in the agave syrup until it's sweet enough for your liking.
  2. This recipe is very flexible. I used a rice-based non-dairy creamer, but you could use any cream or non-dairy creamer. You could also use just about any sweetener (for example powdered sugar, maple syrup, rice syrup, stevia, honey, etc..).


Okay, I'm shamelessly rating my own recipe five stars. Try it, you'll love it!