Bourbon Glazed Carrots

Flipper

"Sweet carrots, drizzled in a warm buttery sauce flavored with bourbon."
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Ingredients

20 mins servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Boil or steam a the carrots until al dente.
  2. In a medium sauce pan, combine the sugar, butter and bourbon. Simmer over a medium low heat until the sauce thickens
  3. Pour sauce over carrots and serve immediately

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