Seafood Chowder with Turnips

Rosemary Stanley 0

"Our low carb diet prompted replacing the potatos with a lower carb substitute."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Directions

  • Prep

  • Cook

  1. Saute the vegetables, add to the stock, corn, and seasonings; cook 10-12 minutes. Add seafood next cooking until opaque and firm. (about 10 minutes) Do not overcook. Then add cream (and thickener if desired). Simmer another 5 minutes.

Reviews

0

Other stories that may interest you