Seafood Chowder with Turnips

Rosemary Stanley

"Our low carb diet prompted replacing the potatos with a lower carb substitute."
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Ingredients

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Original recipe yields 10 servings



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Directions

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  1. Saute the vegetables, add to the stock, corn, and seasonings; cook 10-12 minutes. Add seafood next cooking until opaque and firm. (about 10 minutes) Do not overcook. Then add cream (and thickener if desired). Simmer another 5 minutes.

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