Paneer Tikka Masala

Paneer Tikka Masala

Matthieu Duquette

"Restaurant Style Paneer Tikka Masala"
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Ingredients

1 1/2 - 4 1/2 h servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. TIKKA MARINADE
  2. 1. Combine Yogurt, Turmeric, Ginger, Garlic, Garam Masala, Tandoori Masala, Lime Juice, Salt, and Cilantro. Mix well.
  3. 2. Add Paneer, Onion, and Tomato. Mix well.
  4. 3. Refrigerate for at least 1 hour. Longer is better up to 4 hours.
  5. 4. Put marinated Paneer on skewers and bake at 350 for 5 minutes or until browned.
  6. GRAVY
  7. 1. Heat Ghee in sauce pan. Add Onions and Garlic. Saute on medium for 5 minutes.
  8. 2. Add Tomato Puree cook for 5 minutes or until oil separates.
  9. 3. Add Tandoori Masala, Garam Masala, Suger, Salt, and Cream. Mix well.
  10. 4. Remove from heat. Blend till smooth.
  11. 5. Add Paneer. Fold gently into the Gravy.
  12. 6. Garnish with Cilantro. Spritz with Lime wedge if desired.

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