St. James' Baked Beans

Lorraine Friberg

"Terrific recipe for baked beans. Dear Abby's mother's recipe."
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2 h servings
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Original recipe yields 8 servings

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  1. Heat oven to 325 degrees. Butter a 1 1/2-quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients.
  2. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!


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