Vicki's Easy Pumpkin Cake

Terry

"Wonderfully moist without frosting!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Grease a Bundt pan w/Crisco. Instead of flour, liberally spoon some dry spice cake mix into Bundt pan, shake around pan to coat and pour off extra into mixing bowl.
  2. Pour in remaining cake mix, eggs and pumpkin, blend until smooth. Fold in cinnamon chips. Pour into Bundt pan.
  3. Bake at 350 degrees for 35 minutes

Reviews

Read all reviews 0

Other stories that may interest you