Carrot Cake Amish Friendship Bread with Cream Cheese Frosting

Carrot Cake Amish Friendship Bread with Cream Cheese Frosting

Friendship Bread Kitchen 37

"Just like your favorite carrot cake, this loaf using the Amish Friendship Bread Starter, is the perfect picnic guest."
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16 servings yields 2 loaves
Serving size has been adjusted!

Original recipe yields 16 servings



  • Prep

  • Cook

  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl, add ingredients as listed.
  3. Grease two large loaf pans.
  4. Dust the greased pans with cinnamon-sugar mixture of 1/2 teaspoon cinnamon and 1/2 cup sugar.
  5. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
  6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  7. ENJOY!
  8. Cream Cheese Frosting Directions: With an electric mixer at medium speed, beat butter and cream cheese until soft and fluffy. Add vanilla extract and salt and beat well. Slowly add sugar and mix at medium speed until frosting is fluffy and spreadable.
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Excellent! Will be using this one again I'm sure. I did not have raisins but my son requested dates instead, which turned out yummy. Had to use up some of my leftover frosting but will comment o...