Paleo Roasted Whitefish with Leeks and Bacon

Chris Denzer

"Paleo whitefish and...Bacon!"
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 2 servings

May we suggest



  • Prep

  • Cook

  1. PREHEAT TO 475
  2. Toss leeks with the bacon and olive oil.
  3. Roast for 10 minutes.
  4. Add 1 tbsp thyme and white wine.
  5. Roast 10 minutes.
  6. Top with fish and 2 tbsp oil and roast until done, approximately 10 minutes (depending on thickness of filet, may be 2-3 minutes longer).


Read all reviews 0

Other stories that may interest you