Love on the Rocks

julie

"i created this yummy drink by mashing together two recipes to accomodate the ingredients i had on hand at the time."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 5 servings



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Directions

  • Prep

  • Cook

  1. mash bananas in food processor. Add enough milk to banana so you can pour them out of processer and into a pitcher. Add rest of milk, pineapple juice, cream of coconut and rum and stir to mix. Pour over ice and top with a shot of orange flavoured liqueur.

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