Roasted Asparagus Bowtie Pasta

Familychef

"I became addicted to making this recipe once a week for awhile. The flavors are wonderful and it goes a long way. If you like asparagus and you love pasta this one's for you too!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Preheat the oven to 425 degrees F.
  2. Add pasta to a large pot of boiling salted water and cook until al dente. Drain in a colander and let cool.
  3. Meanwhile, slice asparagus on the bias into 1/2-inch pieces. Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper. Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool.
  4. In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes. Whisk in olive oil and season with salt and pepper. Add chives.
  5. Add pasta and roasted asparagus to a large bowl. Drizzle with dressing and toss. Add the crumbled feta cheese, toss and serve.

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