Southwest Shepard's Pie

Mary 0

"A family favorite that can be doubled to freeze half for a later date."


50 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



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  1. In a dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add enchilada sauce, flour, chipolte peppers, cumin and oregano; bring to boil. Reduce heat; simmer uncovered for 5 minutes
  2. Meanwhile in a large saucepan, combine the water milk, butter and salt; bring to boil. Remove from heat. Stire in potato flakes until well combined. Add chiles and 1/4 cup of cheese.
  3. Transfer meat mixture to a greased 11x7 baking dish. layer with corn, mashed potato mix and remaining cheese. Sprinkle with green onions.
  4. Cover and bake at 375 degrees for 20 minutes. Uncover and bake 5-10 minutes more or until bubbly. Sprinkle with paprika.
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