Lettuce wraps

Sarah Dixon 0

"chicken lettuce wraps"
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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. chop up chicken into teeny tiny chunks. After I compiled my concoction, I googled how to "really" make this and discovered that most recipes call for ground chicken, turkey, or pork. That probably would have been easier. And I wouldn't have had to sterilize myself quite as much afterwards.
  2. the things I do for you all.
  3. --chop up the onions and garlic, dump into crockpot on top of the meat
  4. --in a mixing bowl, mix the liquid and spices
  5. pour sauce on top of meat
  6. cover and cook for 4-6 hours on high, 6-8 on low. I did stir this a few times to break up the chicken--it wanted to stick together at first.
  7. --serve over lettuce leaves. I chose Romaine, because Trader Joe's sells them already separated and it makes me happy.
  8. top with chopped green onions



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