Delicious Tangy Pork Chops

Doonze 0

"This is a variation of the Tangy Chicken recipe here on It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, no too strong at all! Garlic powder could also be used."


4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Put Lemon Juice, Worcestershire Sauce, vegetable Oil, and pork chops in a gallon seal-able baggy or other sealed container. You can adjust the amount of liquids to make sure they cover the Pork Chops. Marinate for 4-24 hours in the refrigerator according to time you have and taste
  2. Take the pork chops straight out of the marinade and put them on the grill. Throw out the left over marinade. Grill for about 5 mins on each side or until internal temperature reaches at least 160 degrees.
  3. (Optional Cooking method) They may also be baked covered in the oven for 25-30 minutes at 350 degrees, or until internal temperature reaches 160 degrees. Some marinade can be retained and used when baking if desired.
You might also like