Broccoli Potato Salad

TARAWVU

"I came up with this one evening when I wanted a different spin on a traditional potato salad. It's packed with veggies making me feel a little less guilty for eating it."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine all veggies and bacon in a large bowl.
  2. Top with mayo, sour cream, and ranch seasoning.
  3. Mix until well blended. Chill for an hour.

Reviews

Read all reviews 0

Other stories that may interest you