Bacon Cinnamon Rolls

 Made  times
Scotty 39

"This is so easy and so good, you will wonder why you never thought of this yourself. It was originally inspired by a SeattleGAL blog post, I've modified her recipe to suite my tastes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Prepare Bacon being careful not to make it too crispy. Drain bacon on paper towels and set aside. Preheat oven.
  2. If the rolls are the kind that can be unrolled into strips, unroll each and roll back up with a slice of bacon inside.
  3. If the rolls can't be easily unrolled, wrap a slice of bacon around each roll and secure with a wooden tooth pick. It's OK if the bacon is taller than the roll before cooking. Cook according to package directions.



Other stories that may interest you