Black Bean Tacos

Black Bean Tacos

Sylviacooks

"A healthy meal with a twist on the traditional recipe. Easy and quick to make, makes for a delicious meal and many after dinner compliments."
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

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  1. Drizzle a nonstick skillet with olive oil and set on medium heat. Saute garlic, onion, bell pepper and tomatillo for about 8 to 10 minutes; do not let brown. Stir in black beans and spices to taste. Allow to cook for about 15 to 20 minutes; remove from heat.
  2. Spoon black bean mixture onto warm tortilla. Sprinkle with cheese and garnish with lettuce and tomato. Makes about 10 to 15 tacos.

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