Tomato and White Bean Casserole

Melanie Booth

"This is a delicious zingy summery casserole. It is healthy, vegetarian, and has slightly greek flavours to it. I love to serve this dish with some tagliatelli mixed with pesto on the side- perfect!"
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1 hr 5 mins servings
Serving size has been adjusted!
Original recipe yields 3 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 200C.
  2. Cook the white onion and garlic in the olive oil and butter for 5 minutes. Add the mixed herbs and tomatoes, and cook covered for a further 5 minutes.
  3. Add all the other ingredients, season to taste, and cook for a further 10 minutes, covered, stirring occasionally.
  4. Transfer to a casserole pot, cover, and place in the oven for 30 minutes. Remove from the oven and serve.


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