Truffle Cookies

Truffle Cookies

Made  times
ksvxc111 0

"Kim's Secret"
Added to shopping list. Go to shopping list.


60 24 servings yields 2 dozen
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat 350
  2. Bake 15-20 miins
  3. In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth.
  4. Remove from heat and set aside to cool.
  5. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes.
  6. Stir in the vanilla and the chocolate mixture until well mixed.
  7. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture.
  8. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
  9. Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
  10. Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.