Soft Whole Wheat Bread

Soft Whole Wheat Bread

baskerville_gal

"This is my Aunt Kathy's recipe. Despite being whole wheat, it always turns out very soft. This is my favorite bread to bake."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 32 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Add sugar to warm water, stir in yeast, and add shortening by spoonfuls to allow it to soften. Cover until yeast is dissolved.
  2. Add flour and salt, and knead for 5 minutes. Cover and allow to rise for 10 minutes, punch down, and repeat two more times.
  3. Shape into two loaves, allow to rise in bread pans, and bake at 350 degrees for 25 to 30 minutes, or until golden brown.

Reviews

Read all reviews 0

Other stories that may interest you