Round Steak with Onion Gravy


"Tender round steak in a rich gravy that will surprise you. The low and slow cooking creates a golden brown gravy with a mellow onion flavor and just a little zing."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


4 1/2-8 1/2 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat a medium size skillet to med-hi heat.
  2. Season serving-size pieces of round steak on both sides with season-all, then lightly dust with flour.
  3. Spray skillet with cooking spray, then add round steak, 2-3 pieces at a time, quickly browning on both sides. Set aside.
  4. In the same skillet, saute onions until soft.
  5. In slow cooker, alternate layers of onion slices with layers of steak, beginning and ending with onions.
  6. Pour beef stock over all. Cook on low 8 hours or high 4 hours.
  7. Serve over rice, pasta, or mashed potatoes.


Read all reviews 0

Other stories that may interest you