Pear-Mango Salsa


"My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes."
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Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  1. Peel onion and cut into quarters.
  2. Peel mango and remove pit.
  3. Remove tops and seeds from peppers.
  4. Remove tops from tomatoes and cut in half.
  5. Remove peel from lime.
  6. Cut pear in quarters and remove seeds.
  7. Combine all ingredients in Magic Bullet or food processor and pulse/process until desired consistency is achieved. Refrigerate.


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