Philly Cheesesteak Pizza

The Meatetarian

"When ordering a pizza slice recently I found a place that was selling “Bacon Double Cheeseburger “ slices, and it got me thinking. What a great idea, combining two meals I enjoy into one great recipe. And hence, the “Philly Cheesesteak Pizza” was born. If you don’t like roast beef, substitute it for another type of meat you do like. And if you do, email me and let me know how it came out. I can put your new creation up on the site as well. Enjoy."
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. Heat EVOO over medium heat
  2. Add vegetables and cook for approx. 5 minutes or until soft
  3. Add roast beef, mix and continue to cook for 3 more minutes
  4. Add Worcestershire sauce and pepper, stir, remove from heat and set aside
  5. Brush pizza dough with EVOO and spread minced garlic over dough
  6. Add a thin layer of pizza sauce
  7. Top with a light layer of shredded cheese and then add meat and vegetable mixture, spreading evenly over pizza
  8. Top with remaining shredded cheese, then sprinkle parmesan
  9. Heat oven to 500 degrees, place pizza inside on middle rack and cook for 10-12 minutes or until cheese is melted and bubbly
  10. Let stand 5 minutes before slicing
  11. Serve


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