Chocolate Coconut Bars

Raia

"A family favorite"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

  1. Preheat oven to 350.
  2. Mix graham cracker crumbs and butter and press into 9×13 pan.
  3. Mix coconut and milk and spread over crust.
  4. Bake for 15 minutes or until browned.
  5. Melt chocolate chips and spread over baked stuff.
  6. Stick in the fridge until completely cooled.
  7. Cut into squares. Enjoy!

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