Easy Peppermint Fudge


"So easy and soooo good!"
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2 h servings
Serving size has been adjusted!
Original recipe yields 9 servings

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  • Prep

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  1. Line a 9x9 inch baking dish with aluminum foil. Set aside.
  2. Combine sweetened condensed milk and chocolate chips in medium saucepan. Stir over medium heat until chocolate is melted. Remove from heat.
  3. Stir in butter and milk. Mix well until butter is melted.
  4. Add extracts and mix well.
  5. Spread into prepared dish and cool in refrigerator until set (about 2 hours).
  6. Remove from dish by grabbing the foil and pulling up. Score and cut into small squares. Store in covered container in refrigerator.


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