Oatmeal Pancakes with Cinnamon Apples

Oatmeal Pancakes with Cinnamon Apples

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"In place of IHOP Harvest Grain N Nut Pancakes in Cook This Not That"
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20 m 4 servings
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Original recipe yields 4 servings



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  1. In a large mixing bowl, combine the buttermilk, oats, flour, milk, butter, baking powder, baking soda, pinch of cinnamon, and nutmeg. Stir to gently combine, then set aside to rest for a few minutes.
  2. Combine the apple, apple juice, brown sugar, and remaining 1/8 teaspoon cinnamon in a small saucepan and bring to a simmer Cook until the apple has softened and the liquid has thickened.
  3. Preheat the oven to 200. Heat a large nonstick or cast-iron skillet over medium heat. Adding a bit of butter or cooking spray before each round, scoop 1/4 cup portions of batter into the skillet and use a spatula to spread into thin, even circles. Cook until small bubbles form in the top of the batter, 2 to 3 minutes, then flip and cook for another 2 minutes. Keep pancakes warm in the oven while you finish cooking. Serve topped with the warm apples and a bit of confectioners' sugar, if you like.