"This is a whole wheat bread recipe that produces a moist and chewy loaf of bread while using an enormous proportion of whole wheat flour. The benefits include a bread loaded with fiber, vitamin-E richness, and the nutty flavor of whole wheat.
Whole wheat bread made by traditional methods and with more than 50% whole wheat flour will always turn out dry, crumbly, and disappointing.
The key, as in most breads, is in the technique. It is important for you to follow the method explained here in order to get moist, chewy whole wheat bread loaded with fiber and wheat germ."