"For years I searched for a quiche recipe to replace one I had lost. Finally I ended up combining what I could remember with a recipe I found online to try to recreate the recipe I had lost. What I came up with was better than the original! This quiche is so good you can eat it hot or cold. It can easily be warmed in the microwave "if" you have any leftovers. It is very pretty and makes an elegant addition to any brunch."