Black Bean Soup

gtsdls1

"Mom Can I have More Soup?"
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Add all ingredients except for lime juice in a medium pot. Bring to a simmer and simmer uncovered, over medium-low heat, for about 20-25 minutes. Stir occasionally. Mash the beans with a potato masher until the soup thickens (I leave the soup pretty chunky). Squeeze the juice of one lime in and stir. I generally don't need to add any salt. Serve with Corn Tortilla Chips, Sour Cream, Grated Cheddar Cheese and Sliced Green Onions.

Reviews

Read all reviews 0

Other stories that may interest you