Supreme Fish Bake

Chef Louie

"I am an avid fisherman and found this recipe in a fishing magazine long before the internet era.I wish I could recall the author or magazine to give them proper credit, but that is not possible. This is by no means a low cal recipe, but it is easy and tastes great."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Spray 9 x 13 baking dish with non stick spray. Cut fillets into 1 1/2" pcs. Pour ranch into baking dish and roll fillet pieces in dressing. Cover fillets with bacon and cheese. Top with crumbled chips and bake at 375 degrees for 20-25 minutes or until fish flakes easily.

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