Vegetarian Chik Parmesan

Made  times
Andy Smith 3

"A Vegetarian version of the classic Chicken Parmesan!"
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4 servings
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Original recipe yields 4 servings



  • Prep

  • Cook

  1. Boil water for pasta, when boiling add pasta, and cook til al dente.
  2. Mince garlic and Onion, and Saute in Oil & Margarine.
  3. Cook Tomato Puree over medium to medium-low heat. Add garlic/onion mix, spices, and brown sugar. cook for around 7 mins
  4. bake Chik patties according to directions on package, then cut into fourths
  5. mix pasta and sauce, cover with most of the Parmesan, bake until the cheese melts, then remove from oven, lay the chik patties over the top and sprinkle with remaining Parmesan and bake for another 5 mins.
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