Mexi-slaw with Jicama

Mexi-slaw with Jicama

Scott Koeneman

"One serving of the slaw is 94 calories with 2 grams of protein, 4 grams of fat, 14 grams of carbohydrate and 6 grams of fiber, equaling 2 Weight Watchers PointsPlus."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. In a large bowl, combine vegetables.
  2. In a small bowl, combine mayo, lime juice and 1/2 teaspoon salt. Blend the dressing with the veggies and taste. Add salt if needed. Cover and chill before serving.

Reviews

Read all reviews 0

Other stories that may interest you